Kuniko’s Teriyaki Menu Redesign

This involves redesigning an existing restaurant menu to improve its clarity, organization, and visual appeal. The goal is to create a more concise layout that enhances readability while maintaining the restaurant’s brand identity. Emphasis should be placed on typography, spacing, and hierarchy to guide the customer’s eye and simplify decision making. The final design should balance aesthetics with functionality, resulting in a menu that is both attractive and easy to navigate.